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Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age populationParámetros nutricionales del “mate cocido” con leche preparado a partir de dos especies de Ilex y su mezcla comercial, para la población en edad escolar.
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018-05-29)
The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", ...
Classification of organic olives based on chemometric analysis of elemental data
(Elsevier, 2018)
The aim of this study was to discriminate organic from conventional olive samples based on the levels of macro
and trace elements, combined with chemometric techniques. Ten elements (Na, K, Ca, Fe, Mg, Cu, Zn, Se, S and
P) ...