• Classification of organic olives based on chemometric analysis of elemental data 

      Hidalgo, Melisa Jazmín; Pozzi, María T.; Furlong, Octavio J.; Marchevsky, Eduardo J.; Pellerano, Roberto Gerardo (Elsevier, 2018)
      The aim of this study was to discriminate organic from conventional olive samples based on the levels of macro and trace elements, combined with chemometric techniques. Ten elements (Na, K, Ca, Fe, Mg, Cu, Zn, Se, S and P) ...