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Trace element concentrations in commercial gluten free amaranth bars
(Springer, 2015)
Gluten-free foods are specially designed to be
consumed by people who suffer from celiac disease or
some type of gluten intolerance. Few studies are currently
available about trace element contents in gluten-free ...
Toxic trace element contents in gluten-free cereal bars marketed in Argentina
(Science and Education, 2015)
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life. In recent years, gluten-free cereal bars has achieved considerable ...
Analysis of major and trace elements in crude drug and infusions of Pluchea sagittalis (Asteraceae)
(Colegio de Farmacéuticos de la provincia de Buenos Aires, 2015)
Pluchea sagittalis (Lam.) Cabrera is widely used in Argentinean folk medicine. In this work,
eleven major and trace elements (Al, Ca, Cd, Cu, Fe, K, Mg, Mn, Na, Pb, and Zn) were determined in P.
sagittalis herb and made ...