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Trace element concentrations in commercial gluten free amaranth bars
(Springer, 2015)
Gluten-free foods are specially designed to be
consumed by people who suffer from celiac disease or
some type of gluten intolerance. Few studies are currently
available about trace element contents in gluten-free ...
Toxic trace element contents in gluten-free cereal bars marketed in Argentina
(Science and Education, 2015)
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life. In recent years, gluten-free cereal bars has achieved considerable ...