Listar Artículos de revista por autor "Zaritzky, Noemí"
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Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
Ojeda, Gonzalo Adrián; Sgroppo, Sonia Cecilia; Zaritzky, Noemí (Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018)The selection of a sweet potato cultivar for minimal processing must be performed considering the nutritional value and the lower susceptibility to browning development, which will result in greater stability of the ...