Buscar
Mostrando ítems 1-10 de 12
Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age populationParámetros nutricionales del “mate cocido” con leche preparado a partir de dos especies de Ilex y su mezcla comercial, para la población en edad escolar.
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018-05-29)
The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", ...
Variaciones estacionales de las concentraciones de elementos a nivel de vestigios en aguas del río Paraná altura Corrientes (Argentina)
(Asociación Química Argentina, 2016-10-25)
El río Paraná es uno de los ríos más importantes de América del Sur, y forma parte de
la extensa cuenca del río de La Plata [1]. La calidad de las aguas superficiales es un
factor importante que afecta a los sistemas de ...
Assessment of geographical origin of honey by chemometrics
(Nova Science Publishers, 2016)
The assessment of geographical origin of honey represents high
interest around the world, because is related to the authenticity analysis of
raw materials and labeled products. The cost of honey in the international ...
Trace element concentrations in commercial gluten free amaranth bars
(Springer, 2015)
Gluten-free foods are specially designed to be
consumed by people who suffer from celiac disease or
some type of gluten intolerance. Few studies are currently
available about trace element contents in gluten-free ...
Toxic trace element contents in gluten-free cereal bars marketed in Argentina
(Science and Education, 2015)
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life. In recent years, gluten-free cereal bars has achieved considerable ...
Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques
(Elsevier, 2016)
This paper describes the determination and evaluation of the major and trace element composition (Al,
As, Ba, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Pb, Sr and Zn) of Sechium edule (Jacq) Swartz fruits collected from
four ...
Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques
(Elsevier, 2016-07-02)
This study examines the application of chemometric techniques associated with trace element concentrations for origin evaluation of lemon juice samples. Seventy-four lemon juice samples from three different provinces of ...
Determinación de la concentración de elementos trazas barras de cereales con amaranto libres de gluten
(Universidad Nacional del Nordeste. Secretaría General de Ciencia y Técnica, 2014)
En los últimos años, las barras de cereales a base de amaranto libres de gluten aparecen como una alternativa para
la población con intolerancia al gluten. En estos alimentos se encuentran diversos elementos trazas, algunos ...
Non essential element concentrations in brown grain rice : assessment by advanced data mining techniques
(Springer, 2017-04-10)
The concentrations of 17 non-essential elements (Al, As, Ba, Be, Cd, Ce, Cr, Hg, La, Li, Pb, Sb, Sn, Sr, Th, Ti, and Tl) were determined in brown grain rice samples of two varieties: Fortuna and Largo Fino. The samples ...
Classification of organic olives based on chemometric analysis of elemental data
(Elsevier, 2018)
The aim of this study was to discriminate organic from conventional olive samples based on the levels of macro
and trace elements, combined with chemometric techniques. Ten elements (Na, K, Ca, Fe, Mg, Cu, Zn, Se, S and
P) ...