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Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination
| dc.contributor.author | Pérez Rodríguez, Michael | |
| dc.contributor.author | Dirchwolf, Pamela Maia | |
| dc.contributor.author | Varão Silva, Tiago | |
| dc.contributor.author | Lima Vieira, Alan | |
| dc.contributor.author | Gomes Neto, José Anchieta | |
| dc.contributor.author | Pellerano, Roberto Gerardo | |
| dc.contributor.author | Ferreira, Edilene Cristina | |
| dc.date.accessioned | 2025-12-05T11:11:38Z | |
| dc.date.available | 2025-12-05T11:11:38Z | |
| dc.date.issued | 2020-11-30 | |
| dc.identifier.citation | Pérez Rodríguez, Michael, et al., 2020. Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination. Food Chemistry. Ámsterdam: Países Bajos, vol. 331, p. 1-5. E-ISSN 2772-753X. DOI https://doi.org/10.1016/j.foodchem.2020.127051 | es |
| dc.identifier.uri | http://repositorio.unne.edu.ar/handle/123456789/59135 | |
| dc.description.abstract | A simple, fast, and efficient spark discharge-laser-induced breakdown spectroscopy (SD-LIBS) method was developed for determining rice botanic origin using predictive modeling based on support vector machine (SVM). Seventy-two samples from four rice varieties (Guri, Irga 424, Puitá, and Taim) were analyzed by SD-LIBS. Spectral lines of C, Ca, Fe, Mg, N and Na were selected as input variables for prediction model fitting. The SVM algorithm parameters were optimized using a central composite design (CCD) to find the better classification performance. The optimum model for discriminating rice samples according to their botanical variety was obtained using C = 5.25 and γ = 0.119. This model achieved 96.4% of correct predictions in test samples and showed sensitivities and specificities per class within the range of 92–100%. The developed method is robust and eco-friendly for rice botanic identification since its prediction results are consistent and reproducible and its application does not generate chemical waste. | en |
| dc.format | application/pdf | es |
| dc.format.extent | p. 1-5 | es |
| dc.language.iso | en | es |
| dc.publisher | Elsevier | es |
| dc.relation.uri | https://doi.org/10.1016/j.foodchem.2020.127051 | es |
| dc.rights | restrictedAccess | es |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ | es |
| dc.source | Food Chemistry, 2020, vol. 331, p. 1-5. | es |
| dc.subject | Rice | en |
| dc.subject | Botanical origin | en |
| dc.subject | SD-LIBS | en |
| dc.subject | Support vector machine | en |
| dc.title | Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination | en |
| dc.type | Artículo | es |
| unne.affiliation | Fil: Pérez Rodríguez, Michael. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. | es |
| unne.affiliation | Fil: Pérez Rodríguez, Michael. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina. | es |
| unne.affiliation | Fil: Pérez Rodríguez, Michael. Universidad Estatal de São Paulo. Instituto de Química de Araraquara; Brasil. | es |
| unne.affiliation | Fil: Dirchwolf, Pamela Maia. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias; Argentina. | es |
| unne.affiliation | Fil: Varão Silva, Tiago. Universidad Estatal de São Paulo. Instituto de Química de Araraquara; Brasil. | es |
| unne.affiliation | Fil: Lima Vieira, Alan. Universidad Estatal de São Paulo. Instituto de Química de Araraquara; Brasil. | es |
| unne.affiliation | Fil: Gomes Neto, José Anchieta. Universidad Estatal de São Paulo. Instituto de Química de Araraquara; Brasil. | es |
| unne.affiliation | Fil: Pellerano, Roberto Gerardo. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura; Argentina. | es |
| unne.affiliation | Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina. | es |
| unne.affiliation | Fil: Ferreira, Edilene Cristina. Universidad Estatal de São Paulo. Instituto de Química de Araraquara; Brasil. | es |
| unne.journal.title | Food Chemistry Advances | |
| unne.journal.pais | Países Bajos | es |
| unne.journal.ciudad | Ámsterdam | es |
| unne.journal.volume | 331 | es |
| unne.ISSN-e | 2772-753X | es |
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