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Trace element concentrations in commercial gluten free amaranth bars
(Springer, 2015)
Gluten-free foods are specially designed to be
consumed by people who suffer from celiac disease or
some type of gluten intolerance. Few studies are currently
available about trace element contents in gluten-free ...
Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques
(Elsevier, 2016)
This paper describes the determination and evaluation of the major and trace element composition (Al,
As, Ba, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Pb, Sr and Zn) of Sechium edule (Jacq) Swartz fruits collected from
four ...
Determinación de la concentración de elementos trazas barras de cereales con amaranto libres de gluten
(Universidad Nacional del Nordeste. Secretaría General de Ciencia y Técnica, 2014)
En los últimos años, las barras de cereales a base de amaranto libres de gluten aparecen como una alternativa para
la población con intolerancia al gluten. En estos alimentos se encuentran diversos elementos trazas, algunos ...
Classification of organic olives based on chemometric analysis of elemental data
(Elsevier, 2018)
The aim of this study was to discriminate organic from conventional olive samples based on the levels of macro
and trace elements, combined with chemometric techniques. Ten elements (Na, K, Ca, Fe, Mg, Cu, Zn, Se, S and
P) ...