Listar Artículos de revista por autor "Martin Belloso, Olga"
Mostrando ítems 1-2 de 2
-
Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
Ávalos Llano, Karina Roxana; Martin Belloso, Olga; Soliva Fortuny, Robert (Elsevier Sci Ltd, 2018)Fresh-cut strawberries were subjected to pulsed light treatments (4, 8, 12 and 16 J·cm−2) combined with a stabilizing dip. Quality changes and antioxidant properties were evaluated for 14 days at 5 °C. The treatments delayed ... -
Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh cut apples
Ávalos Llano, Karina Roxana; Marsellés Fontanet, Angel Robert; Martin Belloso, Olga; Soliva Fortuny, Robert (Elsevier, 2016)The effects of pulsed light (PL) treatments combined with a quality-stabilizing dip on the quality and antioxidant attributes of fresh-cut ‘Golden delicious’ appleswas studied. Applewedgeswere dipped into a solution of 1% ...