Buscar
Mostrando ítems 1-4 de 4
Trace element concentrations in commercial gluten free amaranth bars
(Springer, 2015)
Gluten-free foods are specially designed to be
consumed by people who suffer from celiac disease or
some type of gluten intolerance. Few studies are currently
available about trace element contents in gluten-free ...
Toxic trace element contents in gluten-free cereal bars marketed in Argentina
(Science and Education, 2015)
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life. In recent years, gluten-free cereal bars has achieved considerable ...
Análisis del contenido de vitamina C y rotulado de bebidas analcohólicas de oferta habitual en la ciudad de Resistencia (Chaco, Argentina)
(Publitec, 2015-03)
Las bebidas analcohólicas en la Argentina son de alto consumo,
pudiendo ser una de las principales vías de ingesta
de vitamina C para la población. Las formas biológicamente
activas de esta vitamina son el ácido L-ascórbico ...
Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light
(Elsevier, 2015)
The effect of the UV-C light (doses: 0.0e3.94 J/cm2) on the main bioactive compounds of grapefruit juice and their stability were evaluated throughout 30 and 16 days of storage at 4 and 10 C respectively. Organic acids ...