Listar por autor "Aphalo, Paula"
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Physicochemical and structural properties of major protein fractions of two varieties of nea-cowpea (vigna unguiculata l.): a comparative study
Avanza, María Victoria; Acevedo, Belén Andrea; Chaves, María Guadalupe; Aphalo, Paula; Añón, María Cristina (International Association of Food and Nutrition Scientists, 2015-09)In both cowpea varieties, the globulin was the major protein fraction followed by albumins, glutelins and prolamins with 48 ± 2 g/100 g, 33 ± 2 g/100 g, 8 ± 1 g/100 g and 2 ± 0.5 g/100 g of the total seed protein content, ...