• Trace element concentrations in commercial gluten free amaranth bars 

      Hidalgo, Melisa Jazmín; Sgroppo, Sonia C.; Camiña, José M.; Marchevsky, Eduardo Jorge; Pellerano, Roberto Gerardo (Springer, 2015)
      Gluten-free foods are specially designed to be consumed by people who suffer from celiac disease or some type of gluten intolerance. Few studies are currently available about trace element contents in gluten-free ...