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Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy
(Elsevier, 2019-06-08)
Rice is the most consumed food worldwide, therefore its designation of origin (PDO) is very useful. Laserinduced breakdown spectroscopy (LIBS) is an interesting analytical technique for PDO certification, since it provides ...
Toxic trace element contents in gluten-free cereal bars marketed in Argentina
(Science and Education, 2015)
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life. In recent years, gluten-free cereal bars has achieved considerable ...
Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques
(Elsevier, 2016-07-02)
This study examines the application of chemometric techniques associated with trace element concentrations for origin evaluation of lemon juice samples. Seventy-four lemon juice samples from three different provinces of ...
Non essential element concentrations in brown grain rice : assessment by advanced data mining techniques
(Springer, 2017-04-10)
The concentrations of 17 non-essential elements (Al, As, Ba, Be, Cd, Ce, Cr, Hg, La, Li, Pb, Sb, Sn, Sr, Th, Ti, and Tl) were determined in brown grain rice samples of two varieties: Fortuna and Largo Fino. The samples ...