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Trace element concentrations in commercial gluten free amaranth bars
(Springer, 2015)
Gluten-free foods are specially designed to be
consumed by people who suffer from celiac disease or
some type of gluten intolerance. Few studies are currently
available about trace element contents in gluten-free ...
Toxic trace element contents in gluten-free cereal bars marketed in Argentina
(Science and Education, 2015)
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life. In recent years, gluten-free cereal bars has achieved considerable ...
Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques
(Elsevier, 2016)
This paper describes the determination and evaluation of the major and trace element composition (Al,
As, Ba, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Pb, Sr and Zn) of Sechium edule (Jacq) Swartz fruits collected from
four ...
Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques
(Elsevier, 2016-07-02)
This study examines the application of chemometric techniques associated with trace element concentrations for origin evaluation of lemon juice samples. Seventy-four lemon juice samples from three different provinces of ...
Non essential element concentrations in brown grain rice : assessment by advanced data mining techniques
(Springer, 2017-04-10)
The concentrations of 17 non-essential elements (Al, As, Ba, Be, Cd, Ce, Cr, Hg, La, Li, Pb, Sb, Sn, Sr, Th, Ti, and Tl) were determined in brown grain rice samples of two varieties: Fortuna and Largo Fino. The samples ...
Classification of organic olives based on chemometric analysis of elemental data
(Elsevier, 2018)
The aim of this study was to discriminate organic from conventional olive samples based on the levels of macro
and trace elements, combined with chemometric techniques. Ten elements (Na, K, Ca, Fe, Mg, Cu, Zn, Se, S and
P) ...
Analysis of major and trace elements in crude drug and infusions of Pluchea sagittalis (Asteraceae)
(Colegio de Farmacéuticos de la provincia de Buenos Aires, 2015)
Pluchea sagittalis (Lam.) Cabrera is widely used in Argentinean folk medicine. In this work,
eleven major and trace elements (Al, Ca, Cd, Cu, Fe, K, Mg, Mn, Na, Pb, and Zn) were determined in P.
sagittalis herb and made ...
Nutrición saludable : suplementos dietarios en Argentina
(Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2019-06-19)
Los suplementos dietarios son alimentos destinados a suplementar la incorporación de nutrientes en personas sanas que no se encuentran en estado patológico, siendo la administración de los mismos por vía oral y bajo la ...
Por una salud de hierro
(Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2020-06-17)
La deficiencia del hierro es una de las deficiencias nutricionales más prevalentes en la sociedad actual, y la principal causa de anemia a escala mundial según la Organización Mundial de la Salud. El hierro cumple diversas ...
Hábitos alimenticios de los jóvenes en tiempos de aislamiento social preventivo y obligatorio
(Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2021-05-06)
En este trabajo se presenta los resultados de un estudio observacional realizado a través de una encuesta online sobre los hábitos alimenticios de jóvenes en edad escolar durante el aislamiento social preventivo y obligatorio ...