• Physicochemical and microbiological evaluation of Corrientes artisanal cheese during ripening 

      Vasek, Olga Myriam; Mazza, Silvia Matilde; Savoy de Giori, Graciela (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013-03-19)
      The aim of this study was to evaluate some physical and chemical parameters (total solids, pH, acidity, fat, acid degree value of fat, salt, protein and nitrogen fractions) and their effects on the beneficial (lactic acid ...