ListarArtículos de revista por tema "Ultraviolet radiation"
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Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of rangpur lime juice
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018)Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its ...