ListarArtículos de revista por tema "Thermal treatment"
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Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure
(Elsevier, 2016-02)The effect of thermal (TT, 70 and 90 °C) and high hydrostatic pressure (HHPTs, 200, 400 and 600MPa) treatments on physicochemical and functional properties of cowpea protein isolates (CPIs) extracted at pH 8.0 (A8) and pH ...