• Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy 

      Pérez Rodríguez, Michael; Dirchwolf, Pamela Maia; Silva, Tiago Varão; Villafañe, Roxana Noelia; Gomes Neto, José Anchieta; Pellerano, Roberto Gerardo; Ferreira, Edilene Cristina (Elsevier, 2019-06-08)
      Rice is the most consumed food worldwide, therefore its designation of origin (PDO) is very useful. Laserinduced breakdown spectroscopy (LIBS) is an interesting analytical technique for PDO certification, since it provides ...