ListarArtículos de revista por tema "Salmonella"

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Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella

Van der Linden, Inge; Avalos Llano, Karina R.; Eriksson, Markus; De Vos, Winnok H.; Van Damme, Els J.M.; Uyttendaele, Mieke; Devlieghere, Frank (Elsevier, 2016)

The influence of a selection of minimal processing techniques (sanitizing wash prior to packaging, modified atmosphere, storage conditions under light or in the dark) was investigated in relation to the survival of, ...