ListarArtículos de revista por tema "Quality"
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Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh cut apples
(Elsevier, 2016)The effects of pulsed light (PL) treatments combined with a quality-stabilizing dip on the quality and antioxidant attributes of fresh-cut ‘Golden delicious’ appleswas studied. Applewedgeswere dipped into a solution of 1% ...