ListarArtículos de revista por tema "ICP-OES"

Mostrando ítems 1-3 de 3

    • Classification of organic olives based on chemometric analysis of elemental data 

      Hidalgo, Melisa Jazmín; Pozzi, María T.; Furlong, Octavio J.; Marchevsky, Eduardo Jorge; Pellerano, Roberto Gerardo (Elsevier, 2018)
      The aim of this study was to discriminate organic from conventional olive samples based on the levels of macro and trace elements, combined with chemometric techniques. Ten elements (Na, K, Ca, Fe, Mg, Cu, Zn, Se, S and P) ...

    • Determining the geographical origin of Sechium edule fruits by multielement analysis and advanced chemometric techniques 

      Hidalgo, Melisa Jazmín; Fechner, Diana Corina; Marchevsky, Eduardo Jorge; Pellerano, Roberto Gerardo (Elsevier, 2016)
      This paper describes the determination and evaluation of the major and trace element composition (Al, As, Ba, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Pb, Sr and Zn) of Sechium edule (Jacq) Swartz fruits collected from four ...

    • Trace element concentrations in commercial gluten free amaranth bars 

      Hidalgo, Melisa Jazmín; Sgroppo, Sonia Cecilia; Camiña, José Manuel; Marchevsky, Eduardo Jorge; Pellerano, Roberto Gerardo (Springer, 2015)
      Gluten-free foods are specially designed to be consumed by people who suffer from celiac disease or some type of gluten intolerance. Few studies are currently available about trace element contents in gluten-free ...