ListarArtículos de revista por tema "Capacidad antioxidante"

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    • Quality and antioxidant properties of whole and fresh cut 'cherry' peppers during storage at 10 °C 

      Ávalos Llano, Karina Roxana; Sgroppo, Sonia Cecilia; Chaves, Alicia Raquel (Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2009-12-29)
      Changes on quality and antioxidant properties of whole and fresh cut (without the core) peppers (Capsicum annuum, L. cv. ‘Cherry’), stored for 10 days at 10ºC in PET trays covered with PVC film were studied. During the ...