• Toxic trace element contents in gluten-free cereal bars marketed in Argentina 

      Hidalgo, Melisa Jazmín; Villafañe, Roxana Noelia; Sgroppo, Sonia Cecilia; Marchevsky, Eduardo Jorge; Pellerano, Roberto Gerardo (Science and Education, 2015)
      Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life. In recent years, gluten-free cereal bars has achieved considerable ...