Listar Artículos de revista por autor "Del Vitto, Luis Ángel"
Mostrando ítems 1-3 de 3
-
Analysis of major and trace elements in crude drug and infusions of Pluchea sagittalis (Asteraceae)
Martínez, Gloria Cristina; Hidalgo, Melisa Jazmín; Del Vitto, Luis Ángel; Petenatti, Elisa Margarita; Marchevsky, Eduardo Jorge; Pellerano, Roberto Gerardo (Colegio de Farmacéuticos de la provincia de Buenos Aires, 2015)Pluchea sagittalis (Lam.) Cabrera is widely used in Argentinean folk medicine. In this work, eleven major and trace elements (Al, Ca, Cd, Cu, Fe, K, Mg, Mn, Na, Pb, and Zn) were determined in P. sagittalis herb and made ... -
Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use
Maiocchi, Marcos Gabriel; Del Vitto, Luis Ángel; Petenatti, Marta E.; Marchevsky, Eduardo Jorge; Avanza, María Victoria; Pellerano, Roberto Gerardo; Petenatti, Elisa Margarita (Universidad Nacional de Cuyo. Centro Coordinador de Ediciones Académicas, 2016)The multielement composition and nutritional value of "dumosa" (Ilex dumosa) (ID), "yerba mate" (I. paraguariensis) (IP) and their commercial 70:30 mixture (ID:IP, w/w) in crude drug, brewed mate and tea-bag-like infusion ... -
Nutritional parameters of “mete cocido” with milk prepared from two species of ilex and their comercial mixture for school age population
Maiocchi, Marcos Gabriel; Corrales, Lorena; Cardoso Schiavi, Paulina; Serrano, Natalia Andrea; Petenatti, Elisa Margarita; Marchevsky, Eduardo Jorge; Del Vitto, Luis Ángel (Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018-05-29)The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", ...